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Welcome To Les Bistrophiles
Les Bistrophiles, located at 44 Rue du Val in Provins, France, embodies the essence of regional French cuisine. Celebrated for its commitment to local ingredients, the bistro offers a delightful menu featuring specialties like exquisite brie and tantalizing rose jam. Diners rave about the warm service and exceptional value, with set meals starting at just €21.50, inclusive of an entrée, main, and dessert. The inviting atmosphere, friendly staff, and stellar dishes—such as veal, salmon, and a standout shrimp avocado salad—make Les Bistrophiles a must-visit. Whether you're a local or just passing through, this gem promises an unforgettable culinary experience.
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About
Les Bistrophiles
Welcome to Les Bistrophiles, a culinary gem nestled in the heart of Provins, France, at 44 Rue du Val. Known for its commitment to local cuisine, Les Bistrophiles celebrates regional ingredients and flavors in every dish. The ambiance embraces the charm of French bistros while offering top-notch service that enhances your dining experience.
From the moment you step in, you're greeted by warm hospitality—evident from user reviews praising the friendly, English-speaking staff. It feels like the kind of place where both locals and travelers can find common ground over delicious food. As customer K Gao noted, "one of the best meals from our trip was not in Paris," which speaks volumes about the quality and experience that await you.
Highlights of the menu include the regional brie, which is a must-try, layered beautifully into various dishes. The shrimp avocado salad not only sets a refreshing tone for your meal but also showcases the bistro’s commitment to freshness and seasonality. As Christopher Ong recalls, the pairing of flavor-rich mains such as veal and salmon with brilliant entrees creates an unforgettable dining experience. And let's not forget the dessert—the rose jam is deemed “to die for,” with patrons eager to take a bottle home!
Affordability meets exceptional quality here, with set meals starting at just €21.50, including a main, dessert, and an entrée. Clare Milford mentions enjoying a fantastic lunch even amidst a bustling atmosphere, suggesting that behind the kitchen doors, the team knows how to deliver great food efficiently.
Les Bistrophiles is highly recommended not only for its scrumptious meals but for the entire experience it offers. Whether you’re a local or merely passing through, this bistro promises a flavorful journey worthy of every bite. Don't miss the chance to indulge in what Provins has to offer—after all, as Ernest Lee so perfectly captures, "Even the bread here has no right being this good!"
People talk
Our Guestbook
“ Had a great lunch! The waitress was very friendly and spoke great English which was very helpful. Prices were better than we saw around the area. Definitely would recommend! ”
“ Surprisingly one of the best meals from our trip was not in Paris. I highly recommend this place. ”
“ We had lunch here on a lovely sunny day - the place was busy with a couple of large groups but the service was still quick and very friendly. The food was fantastic and we would recommend a visit even if you're just passing through. Great value for lunch. ”
“ Incredible. Products from the region feature in nearly every course here, excellent service, and delicious food. You are in Provins - eat the brie! Try the rose jam! Even the bread (served as boules, literally balls) here has no right being this good. I'm posting the menu here so I can relive my time here. ”
“ The food here is excellent. We had their veal and salmon as mains, entree was a shrimp avocado salad which was superb. On top of that, the rose jam is just to die for ! We bought a bottle back as it was so good. Set meal was 21.5 euro , comes with a main, desert and entree. Highly recommended ! ”
“ Absolute gem of a place.wandered in and was greeted warmly. Yummy canapes were immediately placed on the table as well as cold water. Local juices, jams and products lined the wall. The food was exquisite. Every bite, a delight. Ordered the duck breast and the pork filet and was so happy with those choices. ”
“ Good food, kind service, and a warm atmosphere. The bavette was definitely fresh and perfectly cooked, complemented by its flavorful brie sauce. The salmon fillet was also enjoyable, paired beautifully with its excellent forestière sauce. For dessert, I ordered a mix of everything—the assiette gourmande. To my surprise, everything was homemade and delicious. Hats off to the crème brûlée, which was exceptional. ”